Looking for a way to have a casual get together with your family and friends, well you are in the right place. This menu is built to share with your loved ones whilst you enjoy the night and get into interesting discussions. Interact with the chef if you please or wish to learn a cooking technique or two, and dig in and enjoy.

Foster the idea of togetherness and opt for a shared menu inclusive of a shared entree, shared main and dessert option served roving or by the slice at $90pp.

Please note menu items are subject to change based on seasonality, feel free to contact us should you have another style of service in mind.

Entree:

Pork, duck and pistachio terrine
Hervey bay scallop, rosemary potato foam, pangrattato, herb oil
Kingfish crudo, burnt citrus
Stracciatella, burnt grape and heirloom tomato, lavosh
Toasted brioche, whipped taramasalata, pickled cucumber, trout roe

Main:

Slow roasted eye fillet, caramelised onion, radicchio, gorgonzola dolce
porchetta, chimmichurri, charred Broccollini
Whole roasted leg of Lamb, kipfler, green beans and cherry tomato
Beetroot risotto, heirloom beetroot, walnut pesto, goat cheese
Whole baby barramundi, lemon beurre blanc, Yarra Valley caviar, chives

Sides:

Crushed rosemary potatoes
Brussels sprouts kaizerfleich
Cheesy polenta and tomato sauce
Green goddess salad, sugar snaps, snow peas, cucumber ribbons, pickled red Onion
Ancient grain salad, chickpeas, pomegranate

Dessert:

Strawberry and rhubarb crumble, vanilla ice cream
Chocolate and orange torte, orange confit
American baked cheesecake, passionfruit curd
Caramel tart, creme fraiche
Baileys Tiramisu

Can't find what you are looking for? Get in touch with Chef Wadzi and collaborate on a memorable menu that is tailored specifically to this event.