Elevate your corporate get togethers with gourmet dishes tailor made to leave your guests wanting more. This is ideal for an executive dinner in an intimate setting without having to worry about exceeding your booking time or disturbing other guests in a restaurant by making a toast for meeting your KPI’s, festive season or simply just celebrating having a great team and even just the small wins.

Sample menu below is priced at $130pp for a plated menu inclusive of 2 courses and $175pp for a 3 course plated menu, both options include 2 sides.

Foster the idea of togetherness and opt for a shared menu inclusive of a shared entree, shared main and dessert option served roving or by the slice at $100pp.

Please note menu items are subject to change based on seasonality, feel free to contact us should you have another style of service in mind.

Sample Plated menu:

Entree:

Chicken presse, mousseline, burnt leek, chive oil
Beef Bresaola Casalingo, Cured Yolk, Potato foam
Pork belly, caramelized apple, pickled cabbage
Pumpkin ravioli, roasted pumpkin, brown butter, sage
Vodka, Beetroot and dill Cured Ocean Trout, smoked sour cream, trout roe

Main:

Lamb saddle, harissa, warm farro and herb
Pan Seared Salmon, Pesto Risoni, Blistered truss tomato, Pine Nuts
Sous Vide Chicken breast, charred corn and herb mousse, corn custard
Southern rangers scotch fillet, horseradish cream, wild mushroom, red wine jus
Slow Roasted Eggplant, Labneh, Pomegranate, Coriander

Dessert:

Blackcurrant eton tidy
Vanilla bean bruleed mille feuille
Yuzu & lemon verbena tart
Tropical pavlova, passion fruit cremeux, lime
Orange and chocolate torte, orange confit

Sample To Share menu:

Entree:

Hervey Bay scallop, rosemary potato foam, pangrattato, herb oil
Kingfish crudo, burnt citrus, mandarin and chilli oil
Chicken, pork and pistachio terrine
Stracciatella, burnt grape and heirloom tomato, lavosh
Toasted brioche, whipped taramasalata, pickled cucumber, trout roe

Main:

Roasted half baby chicken, chermoula, charred lemon
Whole baby barramundi, lemon beurre blanc, Yarra Valley caviar, chives
24 hour roasted lamb leg, baba ganoush, roasted garlic
Grass fed southern rangers rump cap, caramelised onion, radicchio
Mushroom pithivier, parsnip puree, demi glaze

Dessert:

Baileys Tiramisu
American baked cheesecake, passionfruit curd
Caramel tart, creme fraiche
Orange and chocolate torte, orange confit
Banoffee pie, dulce de leche, caramelized banana

Sides:

Hasselback potatoes, herb and garlic butter, fried sage
Whole roasted cauliflower, coriander tahini dressing
Green beans and blistered arrabbiata tomato
Green goddess salad, sugarsnaps, snowpeas, cucumber ribbons, pickled red onion
Ancient grain salad, chickpeas, pomegranate

Grazing:

Charcuterie & Cheese $20pp
Selection of local Australian cheese, cured meats, terrines, antipasto, lavosh and
fresh breads, nuts and fresh fruit.

Can't find what you are looking for? Get in touch with Chef Wadzi and collaborate on a memorable menu that is tailored specifically to this event.